KMCARSON Recipe Reviews (Pg. 1) - Allrecipes.com (1167882)

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Honeyed Sweet Potatoes

Reviewed: Jan. 5, 2007
Really good - this was enjoyed by a non-sweet potato lover. I served it with a grilled pork loin at a summer dinner party.
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Vanilla Pumpkin Pie

Reviewed: Jan. 5, 2007
I've never been able to stand pumpkin pie - until now. I made this for Thanksgiving, in a water bath, and it came out perfectly. Everyone enjoyed it, and preferred it over traditional spiced pies.
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Antipasto Squares

Reviewed: Jan. 5, 2007
A winner! I served it at room temp for an appetizer party. It's rich enough to cut into much smaller pieces, or even serve as a lunch. Be sure to get the cold cuts sliced thin.
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Chocolate Caramel Cheesecake

Reviewed: Jan. 5, 2007
This was my first cheesecake, and it came out very well! The flavor was balanced and the cake creamy and smooth. A friend, who is a true gourmet chef, paid me the high compliment of hoarding the leftovers of my cake!
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7 users found this review helpful

Smoked Gouda Mac and Cheese

Reviewed: Feb. 20, 2004
Excellent! I'm not a mac-and-cheese fan, but this adult version was enough to convert me. A big hit with weekend guests and their children alike.
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1 user found this review helpful

Great Twice Baked Potatoes

Reviewed: Feb. 20, 2004
Came out a little soft, and while good, were not the hit of a dinner party.
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Kati Rose's Cheese Ball

Reviewed: Feb. 20, 2004
Came out much larger than I imagined. I might try again for a very big party. Was a little hard to keep rounded, but that gave it a homemade look.
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Chocolate Trifle

Reviewed: Oct. 1, 2003
I like this OK. My guests, however, always seem to rave about it, and it's easy to do.
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5 users found this review helpful

Garlic Chicken

Reviewed: Oct. 1, 2003
Pretty good, and nice garlic flavor. I made it using chicken thighs, but I think it would be better as originally indicated.
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Apple Betty

Reviewed: Aug. 4, 2003
I've made this many times - easy and very good. Try with a sweet white dessert wine, ie late harvest riesling - divine. Could also make a larger amount in a 9 x 13 baking dish.
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Candied Carrots

Reviewed: Aug. 4, 2003
For parties, I prepare carrots and cover with water in a pot, boil when guests arrive, and just add the seasoning I've already mixed up when ready. You can keep everything in the fridge for several days beforehand. Very good with ham and sweet potatoes, and a hit every time I serve it.
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Garlic Bread Fantastique

Reviewed: Aug. 4, 2003
Only some guess the sage, and no one realizes there's mayo. Just delicious - best garlic bread you'll ever make. Mixture keeps well in fridge too.
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Sweet Potato Souffle III

Reviewed: Aug. 4, 2003
Easy, can do ahead of time, and always receives rave reviews. Try making in a chafing dish - great side dish for ham at dinner parties.
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Stuffed Peppers

Reviewed: Oct. 2, 2001
Very nice - I used this recipe the first time I made stuffed peppers, and it's very easy and straightforward. I recycled rice from a previous sausage and peppers dish, and it picked up some of that flavor, which enhanced the dish. Also good with ground sausage vs. ground beef.
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1 user found this review helpful

 
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