karolina Profile - Allrecipes.com (11678819)

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Recipe Reviews 9 reviews
Frosting for German Chocolate Cake
delicious, my kids couldn't get enough of the icing, the cake stayed but the icing dissapeared!! I stirred on low for about 30 mins to get it to a nice thick pudding like consistency. I didn't use cornstarch or coconut but added vanilla. If you don't stir for the full time you will get lumps as the egg will curdle. This is a similar method to making pastry cream.

2 users found this review helpful
Reviewed On: Sep. 15, 2013
WOW 10 stars if I could! Just finished baking, poured the cooled sauce on it popped it in the fridge for 10 mins and couldn't resist! soooo good. One of the best recipes hands down, I can't believe it's not in the top 20 on here. Next time I will chop the nuts a bit smaller, add a bit more sauce. Baked at 325. I bake ALOT and this will forever become one of my favourite recipes!

9 users found this review helpful
Reviewed On: Nov. 1, 2011
Raspberry and Almond Shortbread Thumbprints
Followed the recipe exactly and they turned out exactly like the picture. I used the end of a lipstick to make my indents into the shortbread balls and the end of a spoon or fork to load the the jelly in. The trick for the jam not to spill is to leave them as little balls then just press in your indent. They will flatten a little while baking. Thanks

2 users found this review helpful
Reviewed On: Feb. 11, 2010

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