willow01 Recipe Reviews (Pg. 1) - Allrecipes.com (11678556)

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Amazing Spinach Artichoke Casserole

Reviewed: Feb. 15, 2012
I made a few changes: I used fresh spinach instead of frozen. I first sauteed mushrooms and garlic, then added spinach and artichoke hearts. I used 1/2 package of light cream cheese and deleted the water chestnuts and sour cream. We loved it!
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3 users found this review helpful

Parmesan chicken

Reviewed: Feb. 4, 2011
Loved this! I read other reviews and made a few changes as well. I used boneless skinless chicken breast. I dipped in egg before putting on bread crumbs. I also melted 2 TBL of butter & drizzled on chicken breast and eliminated the remainder of the butter. It was very moist and tasty!
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1 user found this review helpful

My Mom's Parmesan Chicken

Reviewed: Feb. 4, 2011
Loved this! I read other reviews and made a few changes as well. I used boneless skinless chicken breast. I dipped in egg before putting on bread crumbs. I also melted 2 TBL of butter & drizzled on chicken breast and eliminated the remainder of the butter. It was very moist and tasty!
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5 users found this review helpful

Greek-Style Baked Salmon

Reviewed: Feb. 28, 2010
this was a great new way to fix salmon. I will cut back on the red onion the next time I make it!
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1 user found this review helpful

 
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