AmySuarez Recipe Reviews (Pg. 1) - Allrecipes.com (11678486)

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It's Chili by George!!

Reviewed: Sep. 28, 2011
This is a pretty good chili recipe. The only reason I took away a star, is because I changed it a smidge. I left out the tomato juice and used a 14oz can of diced tomatoes, and a 14 oz can of tomato sauce in its place. I used all kidney beans, and I cooked the onion and bell pepper with the meat. Oh and I added garlic, and some red pepper flakes. The seasonings were right on though. This one is a keeper.
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26 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Aug. 12, 2011
Sorry, I wanted to like this so badly. It smelled AMAZING while cooking. I should say that I did not use the foil in the bottom of the slow cooker. Instead I used onions and potatoes, but Im not sure that would have ruined the chicken. In any matter, it was tasteless. Maybe I should have marinated the chicken overnight? Who knows, but I was majorly dissapointed
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3 users found this review helpful

Grandmother's Oatmeal Cookies

Reviewed: Jul. 26, 2011
These were awesome!! The only thing I did differently was I added 1 cup of carob chips when I added the oats, and omitted the raisins. They were pretty good for being dairy free!
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1 user found this review helpful

Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Jul. 8, 2011
This Tilapia is delicious. I made it the first time for my book club, and havent stopped since. One suggestion, make extra sauce I also used it for a somple breaded chicken breast later in the week. YUM!
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 15, 2010
This was by far the BEST baked chicken I have ever had. I was afraid it would be spicey, but it was not at all. It had the perfect kick. I have made this since with chicken breast (bone in) just to make it a bit quicker.... It is definetly the go to chicken recipe in my house... thanks for a great way to use chicken :)
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0 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Nov. 9, 2010
Sorry I really really wanted to like this! I made it exactly as called for and was so dissapointed.
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2 users found this review helpful

Pasta Fagioli Soup II

Reviewed: Nov. 7, 2010
Pretty darn good! I substituted bulk italian sausage for the bacon, as I'm not s bacon fan. It made a ton of soup and yummy. I used ditalini as that's the pasta I had. One thing I would change is the spinachy flavor. Next time I think I'll use fresh spinach, I think that will make a difference.
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4 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Nov. 5, 2010
This I awesome, and so simple! Ive made it twice, first time exact.. Second time minor minor changes. My changes were 2 cups of whole wheat macaroni instead of 1 1/2, and instead of breadcrubms, whole wheat ritz crackers! My hubby loved it. I would say for an entree serves 2 adults and a child. Side dish Easily 4-5!
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1 user found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 25, 2010
These were pretty easy to make.. Which I love! The only thing they were lacking for me was sweetness. I love super sweet muffins, and the batter needs a little more sugar for my taste. Everyone else in my house liked them though! Overall good recipe though!
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2 users found this review helpful

 
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