Jan. 29, 2010 8:06 am
Updated: Jan. 29, 2010 11:22 am
Years ago I checked out some cookbooks from the library. Among them was Paul Prudhomme's "Fiery Foods that I Love". I copied his recipe for Spicy Beef Stew. I made it several times according to the original recipe. It's really, really good but I always found that if we…
I love fresh food. Chopping veggies for a daily salad is a pleasure and I enjoy preparing healthy meals.
My favorite things to cook
I love quick, healthy, flavorful meal and enjoy changing with the seasons, exploring new fresh ingredients.
My favorite family cooking traditions
European Christmas cookies, full of honey and spices.
My cooking triumphs
Converting recipes for use in the slow cooker and embracing the gas grill for year-round use.
My cooking tragedies
I don't look to individual cooking tragedies but rather to trends. I need to remind myself that a lot of recipes that seems like it will have a ton of flavor but that have a short cooking time (with little or no marinating) will likely be a dud.