kaithigg Profile - Allrecipes.com (11677959)

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kaithigg


kaithigg
 
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Member Since: Jan. 2010
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Recipe Reviews 6 reviews
Tropical Ice Cream
i made this just after i got my wisdom teeth out so i made some alterations. I also only had 1 cup of heavy cream and do not like pineapples. 1 cup whipping cream 1 1/4 cups 2% milk 4 tbsp coconut milk powder 1/2 pkg lemon pie filling 3/4 cup sugar 3 mashed bananas if i wasn't on a soft-food-only died, i would have used less coconut powder and added the flaked coconut and walnut pieces. I was scared the frozen banana slices would be too hard, so i mashed them, however i will probably just slice them the next time i make this recipe. I'm giving this 3 stars as it gave me a good start, however i made quite a few alterations to the recipe.

2 users found this review helpful
Reviewed On: May 18, 2011
Tropical Sweet Potato Fries
I found these to be too salty for my liking. I found them to be a bit mushy after taking them out of the oven, so i put them in the frying pan (with some non-stick cooking spray, as to not add any more oil) for a few minutes on high heat to crisp them up a bit. they were still a bit mushy, but tasted fine other than too much salt. next time i might bake them at a higher temp for a shorter time to make them more crispy. i also served them with some sour cream with some peprika and chili peppers mixed in.

1 user found this review helpful
Reviewed On: Jan. 19, 2011
Gingerbread Men
my cookies expanded so much you couldn;t tell what shape they were! I only put 8 on a tray and they ran together to much that it was basically just one big gingerbread square! I was making these for dessert plates to give out for christmas, so i just cut the cookies into squares and iced them and used gingerbread man shaped sprinkles that I had. they tasted fine, however, and it was a good way to use up my sprinkles that i had no idea what to do with! for the rest of my dough, i flattened it out into a pan and made squares as well. i don't like molasses at all (the smell, taste, texture, anything) so i refuse to cook with it, so i was happy to find a gingerbread recipe without mollasses. i loved the taste of these!!

1 user found this review helpful
Reviewed On: Dec. 21, 2010
 
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