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Ezekiel Bread I

Reviewed: Jan. 25, 2010
This bread is awesome!! I mix all the grains together and grind them in my cuisinart blender. You can only do 1/2 cup at a time or it overheats the blender. If the blender starts to get hot I let it rest a while. I also put 1/2 to 3/4 cup in the cuisinart food processor. It takes a lot longer to grind to a coarse meal in the food processor. In food processor it takes maybe 5 min or more, in the blender a few minutes. So part of your day is spent grinding flour and making alot of noise. After that the recipe is so easy. I've made it with 1/2 the called for honey with good results. I always make one loaf with raisins swirled in and cinnamon sprinkled on top, and one with sesame and pumpkin seeds on top. Let them cool completely and keep in the fridge before slicing. I have done this and wrapped slices in plastic wrap for freezer. It freezes very well. You can also substitue other grains if your low on one. One time I used part buckwheat groats. So wholesome and delicious. Thanks to the reviewer who originally gave the blender tip. It would never have occurred to me to try grinding grains in a blender. Grain mills are too expensive for me right now. Great recipe!
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