LindzKo Recipe Reviews (Pg. 1) - (11677407)

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Duck with Honey, Soy, and Ginger

Reviewed: Feb. 8, 2014
Just put my knife and fork down, had to write a comment..what a delicious and easy recipe, absolutely loved it. Thanks for posting. This was my first time cooking duck, turned out perfectly. Sauce was great, had a lot of leftovers, but I think it will go good in a stir fry or whatever. Not too salty, just right. Thanks again!
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Crispy and Creamy Doughnuts

Reviewed: Jan. 25, 2010
So..I have been cruising for many years now, but had to sign up today just so I could leave you- who created this recipe - and explain to you that you have made the world a better place. I am a sous chef in Alaska and was looking for a good donut recipe, and this is it. I followed the directions exactly and thought the dough was amazingly smooth and easy to make. I used vanilla bean paste instead of vanilla extract, only because that is all I had. I will be serving these to the guests at the lodge. Thank you again for being so incredibly badass.
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