Our family favorite! The first few times I made this exactly as the recipe directed and it was really good. Now I made it with a few adjustments and its AMAZING. First I use 2.5 tsp of curry and I totally eliminate the butter and in its place I use 2 tbs of olive oil. In addition I crumble up one of these 4oz tubes of goat cheese with herbs, usually the brand President, and add it to the mix. I add my clean/washed chicken to the mix of curry, salt, honey, mustard (I use Grey Poupon Dijon) and goat cheese and put in all in a Ziploc bag and let it marinate overnight. Then I put all the ingredients in Pyrex dish and add cubes of Feta cheese, about 100grams. I make sure to poke the feta down into the sauce so they don't burn. I like to have enough of the honey-mustard mixture so that the chicken is almost covered and there is enough sauce to add on top of the rice or couscous when serving.
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Our family favorite! The first few times I made this exactly as the recipe directed and it was...