Jennifer Profile - (11676926)

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Home Town: Chateaugay, New York, USA
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Fresh Rhubarb Pie
I cook the rhubarb first before placing it in the pie crust. 4 cups chopped rhubarb, 1.5 cups sugar, about a 2 tsp of corn starch mixed with 1/3 cup of water. I also add a few drops of red food coloring for looks. Boil down just until it starts to thicken and then pour in pie crust, put top crust on and bake at 350 until crust is light brown, about half hour - 45 minutes. Enjoy!

4 users found this review helpful
Reviewed On: Jun. 2, 2012
Traditional White Bread
This was the first time I'd tried to make bread in 15 years. My first attempt had been a complete failure, even the dog (who ate garbage) wouldn't eat it. This was simple and easy and turned out wonderfully! I was very pleased.

1 user found this review helpful
Reviewed On: Feb. 8, 2010
Oatmeal Raisin Cookies I
My kids loved this cookie, even the picky one that doesn't like anything healthy! I doubled the recipe, omitted an egg, added 1/2 cup more oatmeal and a dash of cloves. Very good!

2 users found this review helpful
Reviewed On: Feb. 8, 2010

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