Cathy Recipe Reviews (Pg. 1) - Allrecipes.com (11676777)

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Bean Soup With Kale

Reviewed: Jan. 14, 2014
I really hoped we would love this soup, since kale is so nutritious. But unfortunately my family did not care for this recipe. I ended up eating it for my lunches. I think it probably did taste better the next day.
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Homemade Albondigas Soup

Reviewed: Jan. 11, 2012
This soup is delicious. I made it with the addition of a pinch of cumin, and some crushed red pepper to the meatballs. I also served with some fried strips of corn tortilla and shredded Monterrey Jack cheese. My kids also liked a dollop of sour cream on their serving.
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My Amish Friend's Caramel Corn

Reviewed: Jan. 5, 2012
This is a great recipe. It turned out perfect. Thank you.
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Chicken Cordon Bleu I

Reviewed: Feb. 13, 2011
This recipe did not impress me the way I had hoped it would, since it was so highly rated. It seemed to have about twice as many bread crumbs as it needed. Without any type of sauce, it did not seem to be as flavorful as I had hoped. Mine needed to cook longer than directed, larger pieces of chicken.
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Whole Grain Waffles

Reviewed: Jan. 21, 2011
This recipe is very light and fluffy, much to my surprise. I love to try to make food at home that is as healthy as it could be, and this is the perfect recipe. It is much more filling than a white flour waffle. I used brown sugar in place of the white sugar . Thank you for this delicious recipe.
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Mom's Zucchini Bread

Reviewed: Jul. 27, 2010
This is a great recipe. It is a excellent way to use an abundant zucchini harvest. I must confess, I have made it 3 times and altered the original recipe each time. I have twin 3 year old children, and I try to increase the nutritional value without decreasing the flavor whenever possible. I substituted 1 cup of whole wheat flour for 1 of the 3 cups of all-purpose flour. Instead of using 1 cup of oil, I use 1/2 cup applesauce, and 1/2 cup Canola oil. I added 1 Tbsp. of ground flax seed. I decreased the sugar to 2 cups total. 1 cup of white sugar, and 1 cup of brown sugar. I increased the zucchini to 3 cups, I tried using 4 cups, it tasted great with 4, but it seems to be a little difficult to get it baked well enough with the addition of the 4th cup of zucchini. With the additional zucchini it required the full 60 minute baking time in my oven. I think the changes may have actually enhanced the flavor. The additional zucchini is flavorful and makes a very moist bread. The 3 year old children love it!
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Classic Bran Muffins

Reviewed: Jan. 26, 2010
This is a great recipe. The muffins are very moist. They are a great source of fiber, and a nutritious way to start the day. I substitute 1 cup of whole wheat flour for the all purpose flour and add a scoop of ground flax seed to boost the nutritional content.They remain moist and delicious with this alteration. The 5 year old twins ask me to make these for them. Thank you for a great recipe.
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Baked Kale Chips

Reviewed: Jan. 26, 2010
This is a great recipe. a very delicious and healthy snack. My 3 year old twins and I love the kale prepared this way. I don't have to worry about it losing its crispness, it doesn't seem to last long enough to have a problem with that. Thank you.
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Cinnamon Rolls II

Reviewed: Jan. 26, 2010
This is a wonderful recipe!! I changed the filling a little bit. I used brown sugar instead of the white sugar, and increased the cinnamon to 2 tsp. and used lots of chopped pecans instead of walnuts. These were relatively easy to make, and have to be some of the best cinnamon rolls I have ever tasted.
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