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Fresh Southern Peach Cobbler

Reviewed: Sep. 28, 2013
Great cobbler recipe! My husband and I both agree it's awesome. I would definitely make this again and probably with other fruit too. We didn't find it too sweet, and I followed the recipe as is, although I was short a couple of peaches.
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Stabilized Whipped Cream Icing

Reviewed: Apr. 24, 2011
Just finished making this to top off some cupcakes for Easter. Only thing I did different was dissolve the gelatin using the stove top instead of microwave. The icing came out beautiful and piped very nicely on the cupcakes. It's definitely not on the sweet side, so I can see why some may want to add additional sugar, but I love it as is and will definitely use this recipe the next time I need any sort of whipped cream! Thanks for the recipe!
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No Bake Peanut Butter Pie

Reviewed: Apr. 2, 2011
This pie is awesome, and so easy to make! I always get great comments on it, and I'm frequently asked for the recipe. Great pie for summertime!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 2, 2011
Love this recipe. It quickly became our favorite sauce and meatball recipe, and we happily eat the leftovers for days afterwards!
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Oatmeal Peanut Butter Cookies

Reviewed: Apr. 2, 2011
Great recipe! I made these to use up some PB before a trip, and my husband (who claims he doesn't like PB cookies) kept asking me to pass him the bag of cookies. I love the extra chew the oatmeal gives these, and I'll definitely be making them again.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 2, 2011
I've been making chocolate chip cookies for over 20 years and this is the best recipe for them I've found. I've stuck to this recipe now for several years and doubt I'll try another. So good! Thanks so much for sharing!
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Fluffy White Frosting

Reviewed: Apr. 2, 2011
This is by far my new favorite recipe for frosting! I love that it's not too sweet. Looks great on cupcakes!
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Jelly-Filled Muffins

Reviewed: Apr. 2, 2011
Made these by the recipe without any changes this morning for breakfast. YUM! The flavor reminds me of a cake doughnut. The muffin itself is great and would be just as good without the jelly filling. I've eaten more of them than I care to admit! Thanks for sharing! It's a keeper for me!
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