Lisa Profile - (11676668)

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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Enchilada Sauce
This sauce was awesome. However, I am giving it 4 stars because I was totally blind sided by the heat. Five tablespoons of chili was way too hot for me (and I like spicy). I thought I would go into cardiac arrest for a minute there :). This recipe with 5 tbl spoons of chili is for those who want their tongue ripped out! I had to make a whole nother batch using no chili powder. I then combined the two batches, which came out perfect. I'll freeze the extra for next time. There should be a table guide for spicy levels.

5 users found this review helpful
Reviewed On: Nov. 6, 2010
Perfect Baked Jerk Chicken
This chicken came out great. Added a little water as another reviewer suggested, just to thin the soup out a bit. The only problem I had with this recipe is that the flour batter becomes so thick, which was wonderful for dinner (nice and crunchy), however this recipe did not serve well as left overs. Once all the crunch sits overnight in the frig, it turns thick and gooey.

3 users found this review helpful
Reviewed On: Oct. 3, 2010
Teriyaki Chicken
This was absolutely awesome! I made a few changes. I added a 1/4 cup of pineapple juice (as one of the reviews suggested), and I used brown sugar. I didn't have enough time to allow the chicken to marinate for three hours. I cooked it after an hour, and the chicken was still full of flavor (next time, time permitting, I'll marinate longer). I cooked it on top of the stove using some of the marinade. I used chicken thighs, and cut it up for a chicken teriyaki salad. This so so so good. I'll be preparing this again very soon!!!

6 users found this review helpful
Reviewed On: Sep. 29, 2010
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