Beth Recipe Reviews (Pg. 1) - (11676339)

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Cranberry Nut Bread II

Reviewed: Dec. 16, 2012
This is a wonderful bread! It goes together very quickly and is full of tart cranberries and nuts. Yum!!! A couple suggestions .... I used fresh cranberries and they were plump, so I chopped them up before adding them to the batter. You don't want to chop them too much, but just enough so you have smaller pieces (and more of them). Also, I had to make 20 loaves of this for an exchange, and I bought the paper bread pans from Amazon which are FABULOUS. But because they are smaller pans, and paper, you don't bake the bread nearly as long. I baked mine at 335 degrees (because my oven is a tad hot) and for 43 minutes. That gave me twenty perfect loaves .... not a bad one in the bunch!
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Sue's Hot Fudge Sauce

Reviewed: Oct. 30, 2010
I will never buy hot fudge sauce from the store again. This is so easy and SOOOO good .... definitely the best when it's heated, though I've been known to eat a spoonful of it cold too.
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Prairie Meat Loaf

Reviewed: Feb. 15, 2011
I just made this for the first time and it is THE BEST meatloaf I've ever had; hands down! I can't leave it alone. I used quick oats instead of old fashioned and instead of cheese on top, used a glaze of 1/2 ketchup and 1/2 bbq sauce, but those were the only changes. This is truly divine.
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Barbie's Tuna Salad

Reviewed: Sep. 22, 2014
There's nothing I love more than a good tuna salad sandwich and I agree that this one is exceptionally good. I didn't have relish on hand, so I left that out but I did add a few shakes of celery seed which I put in almost everything. Love the way it turned out!
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