cook's profile


tahitian4rmj
 
Home Town: Antioch, California, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean
Hobbies: Walking, Reading Books, Music, Painting/Drawing
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About this Cook
I'm a licensed vocational nurse. Have 2 kids. My daughter and I dance Tahitian and I try to keep life simple. I love cuisine from A thru Z. Love to try foods from different countries.
My favorite things to cook
I really enjoy making different kinds of desserts.
My favorite family cooking traditions
Before my father passed away, he always made cranberry salad for thanksgiving. I've since then have followed his tradition.
My cooking triumphs
Baklava. Have always bypassed this sweet dish but since finding the recipe "easy baklava, I've conquered it.
My cooking tragedies
Hmmm...tried to make my father's chestnut turkey stuffing. Not even close to his, but will try again.
Recipe Reviews 34 reviews
Linguine With Clam Sauce
This was good. I also used olive oil instead.

0 users found this review helpful
Reviewed On: Mar. 24, 2012
Quick Clam Chowder
Tried a similar recipes but this one took the cake. This is really simple and taste wonderful. I made a whole pot for about 6 ppl and it was gone in a snap.

1 user found this review helpful
Reviewed On: Dec. 25, 2011
Agedashi-esque Tofu
I always order this dish at japanese restaurants. Now I can make it myself but I use soy sauce w/ sesame oil and rice vinegar instead of hoisin sauce.

3 users found this review helpful
Reviewed On: Dec. 25, 2011
 
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Cooking Level: Intermediate
About me: I'm a licensed vocational nurse. Have 2 kids. My… MORE
 
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