AEBarnard Recipe Reviews (Pg. 1) - (11676127)

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Deep South Fried Chicken

Reviewed: Jan. 17, 2015
Wonderful recipe for a beginner. Nice and crispy and golden-brown, cooked all the way through. Oh-so-tasty!
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Dawn's Candied Walnuts

Reviewed: May 8, 2014
Burnt the nuts the first time around. Follow your nose more than the time!
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1 user found this review helpful

Hearty Vegetable Lasagna

Reviewed: Oct. 8, 2011
Yum yum yum. This recipe is officially fool-proof. First time making lasagna, I accidentally bought monterrey jack cheese, and it was STILL delicious. Threw in all kinds of veggies, used about half box of noodles, as most people did. Mmm mmm good.
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California Grilled Veggie Sandwich

Reviewed: Oct. 2, 2011
Yum yum yum yum. Yum. I used English muffins, b/c that's what I had. Yum. And I don't have a grill, so I merely sauteed them. Yum yum yum yum. That's all.
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3 users found this review helpful

BLT Salad

Reviewed: Apr. 29, 2011
Not crazy about the mayo taste in the dressing, but was still good. Definitely tastes like a BLT!
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Flourless Peanut Butter Cookies

Reviewed: Feb. 11, 2010
I found this recipe, found the ingredients in my cupboards, mixed it up, baked and cooled it all in 45 minutes. So simple. Scrumptious. Spray cooking spray on pan, and they come out/off beautifully.
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The Best Vegetarian Chili in the World

Reviewed: Feb. 2, 2010
Absolutely scrumptiolicious! I followed recipe except for using 1 pkg Boca Burgers (instead of crumbles), red bell peppers instead of green, and omitted the celery altogether, due to personal preference. I accidentally burned the chili while simmering it, so I would be sure to stir it occasionally, although my roommate seemed to prefer the slightly burnt taste! Served it with plain yogurt (healthy sour cream substitution), shredded sharp cheddar, and avocado slices. Super delicioso, I'd recommend it to ANYONE.
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