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Rich Chocolate Chip Toffee Bars

Reviewed: Jan. 18, 2005
It's hard to botch this recipe. The person who gave it to me wrote 2/3 C. flour instead of 2 1/3. When I saw how gooey the texture was after step 2, I used all the mixture on the bottom crust. Because there was so much butter and less flour, I baked the crust for approx. 7 minutes instead of ten and took out the final product after 23 minutes instead of 25-30. None of this made any difference. These were a huge hit at my work's Goodie Day!
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Rachel's Cream Cheese Fruit Salad

Reviewed: May 28, 2000
This salad is a big hit with everyone I've served it to. It's tasty and fresh. You might want to add a small amount of milk or cream to the cream cheese to make it more mixable.
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