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I found this recipe to be horrible! Maybe because it didn't state how large the apples should be chopped. I did measure carefully, as the recipe prompted; thoroughly greased & floured my bundt pan, but the cake fell apart when I tried to remove it. I was planning to take it to a party, but had to go to the trouble of making something else. And, I'm not a bad baker; in fact, I've received praise for my treats when I bring them and have won a blue ribbon for a recipe I submitted to a contest in a local newspaper.All those expensive ingredients, all the work, and I ended up with a mess which my husband wants me to throw away, and I probably will, as I'm diabetic. I was thoroughly disappointed, to say the least! Baker Toni

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Marzetti® Red, White and Blue Slaw

Reviewed: May 7, 2005

This recipe is absolutely delicious. My husband and I both like the slaw, but prefer it without the tomatoes. I had lost my recipe and was so very happy to find it here. It was on a Marzetti's Slaw Dressing jar a long time ago. Good! Good!

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 8, 2005

I made this last night and we were disappointed. For one thing, the recipe didn't indicate whether to chop the garlic cloves, so I assumed they were not to be chopped. There was very little garlic flavor. My husband didn't like this at all - he said it had a flavor he could do without and not to make it again. I never cook very much with thyme, and this may have the flavor he didn't like.

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