Rosie Recipe Reviews (Pg. 2) - Allrecipes.com (11675643)

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Anna's Chocolate Chip Cookies

Reviewed: Feb. 10, 2011
PERFECT! I just made these, used with 1-1/2 cups of chips and 4oz of german chocolate cut up into chunks (didn't have enough chips and had to improvise). I baked at 350, be sure to take them out when the edges start to turn golden so the cookies stay chewy :)
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1 user found this review helpful

Nanna's Banana Bread

Reviewed: Feb. 1, 2011
This is the best banana bread recipe I've found on Allrecipes.com. I did not have any buttermilk but googled it for a substitution and found that you can make it in 5 minutes...1/2 tblspn of vinegar OR lemon juice, fill rest of liquid measuring cup with milk to reach the 1/2 cup line and let it sit for 5-10 minutes - WA LA that easy! I also used 1/2 cup of the chocolate chips which adds a little extra sweetness, so yummy! Thanks Sharon for this treasure!
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3 users found this review helpful

Spicy Pork Chops

Reviewed: Dec. 21, 2010
YUMMY! We inhaled this dish. I used a can of tomato soup instead of puree (didn't have), no jalapeno (didn't have), and included two (2) fresh minced garlic cloves (using my Pampered Chef garlic press) and cooked on very, very low for a few hours in a cast iron skillet. This was an easy dish to make, the house smelled great - I will definitely make again. The green peppers and onions were a very great combination with the chops.
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3 users found this review helpful

Praline Sweet Potatoes

Reviewed: Nov. 30, 2010
This is a MUST for every Thanksgiving dinner! Yum!!!!
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2 users found this review helpful

Roasted Pork Loin

Reviewed: Nov. 12, 2010
EXCELLENT!!!!!!! I will definitely make this again and again - hubby loved it. You can't go wrong with this recipe!
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1 user found this review helpful

Dilly Chicken

Reviewed: Nov. 12, 2010
Recently tried this recipe, I used three large boneless chicken breasts. My husband and I did NOT like this recipe - it basically tasted like boiled chicken with no taste.
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4 users found this review helpful

Oven Roasted Teriyaki Chicken

Reviewed: Jan. 27, 2010
Very yummy! Very easy too! My husband and I are on a lower carb diet and the Spenda was a nice touch. I used 1/2 regular Spenda and 1/2 Brown Sugar Splenda. We inhaled our meal. Also...this would be an AWESOME wing sauce!
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77 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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