This is my first review, so bear with me! I used chops that were about 1.5 to 2inches thick firstly... Filled them with an Italian blend cheese and an Italian blend breadcrumb. Seasoned the outside of the chop with a mediterranean blend seasoning, then seared both sides and stuck in the oven with more cheese topping it. The result? Tender, tasty pork with a nice crusty top! All variations should yield a delicious taste, and the cheese inside will NOT run out bc the breadcrubs hydrate bc of the cheese while baking! I will try marinating the chop next time, or using fresh herbs for a different flavor! Do not overcook your chops! Great recipe! Thanks! Update: common sense tells you to season your meat to your liking..., the recipe is a suggestion for a meal that works as is. Consider before rating negatively. It's an awesome chop!
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This is my first review, so bear with me! I used chops that were about 1.5 to 2inches thick...