SwarovskiMommy Recipe Reviews (Pg. 1) - Allrecipes.com (11675632)

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Simple Scones

Reviewed: Feb. 25, 2010
So I used to work in this lil' Italian bakery just outside NYC and this guy's scones were to die for. I decided to try this recipe after reviewing a lot of scone recipes and reading complaints about sticky dough, not sweet enough, etc etc. First off, this recipe is the basis for ANY great scone combination you can think of. I substituted the sour cream for strawberry yogurt (since I didn't have sour cream, or plain yogurt on hand. I omitted raisins and used about 3/4 cups of frozen cranberries instead, adding some ornage zest. After baking, I mixed 2 tbsp of icing sugar w/ 1 tbsp of orange juice, and lightly glazed the scones while hot! Ooh la la !!!
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Italian Cheese Stuffed Pork Chops

Reviewed: Dec. 12, 2010
This is my first review, so bear with me! I used chops that were about 1.5 to 2inches thick firstly... Filled them with an Italian blend cheese and an Italian blend breadcrumb. Seasoned the outside of the chop with a mediterranean blend seasoning, then seared both sides and stuck in the oven with more cheese topping it. The result? Tender, tasty pork with a nice crusty top! All variations should yield a delicious taste, and the cheese inside will NOT run out bc the breadcrubs hydrate bc of the cheese while baking! I will try marinating the chop next time, or using fresh herbs for a different flavor! Do not overcook your chops! Great recipe! Thanks! Update: common sense tells you to season your meat to your liking..., the recipe is a suggestion for a meal that works as is. Consider before rating negatively. It's an awesome chop!
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Chewy Sugar Cookies

Reviewed: Aug. 8, 2012
These sugar cookies are pretty awesome. They went REALLY fast which wasnt a good thing for my eating healthy regiment. I made a batch as the recipe states then froze some leftover dough bc the kids and I ran out of time. So tonight, I took the dough out for maybe an hour or two, just used my cookie scoop to get that perfect size and voila...! They are baking as we speak and just in time for the 2.5 year olds bed time. They are delish!
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Plain Cake Doughnuts

Reviewed: Nov. 11, 2012
Awesomely stellar! Just dust hands with flour and counter and you're set! It's not a SPICED doughnut, it's a SIMPLE CAKE doughnut down to a "T"! Voila!!!!
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Green Beans with Cherry Tomatoes

Reviewed: Feb. 3, 2013
Yea this is pretty stellar. Never been a huge fan of tomatoes, except in pastas, but this was wonderful! Used parsley instead of basil and used less sugar! Oh, and I added some orange sweet peppers for a splash of color!
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Banana Banana Bread

Reviewed: Jan. 4, 2014
I wanted to try this recipe without changing a thing and hot I am content! Next time I will throw down some cinnamon, nutmeg, and figure out a way to incorporate some shredded apples... Mmmmm! Perfect moistness! I made mine into muffins and just checked on them when I started to smell the bananas!
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