STRIDEAM Recipe Reviews (Pg. 1) - (1167533)

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Super Moist Pumpkin Bread

Reviewed: Dec. 15, 2014
This recipe is my Christmas staple. I make it for neighbors, work, friends...everyone! I think I've perfected it over the years-I omit the coconut flakes and walnuts and add a couple dashes of cardamom, plus FRESH nutmeg. Then after it cools I drizzle a cream cheese glaze and sprinkle the top with chopped dried cranberries and spicy pecans. It is SO pretty and festive. People go crazy. Thanks for this recipe.
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Amy's Spicy Beans and Rice

Reviewed: Oct. 27, 2004
Gosh I'm glad (most) everyone liked my dish!! Just wanted to add that lately I've been adding about a 1/2 cup of salsa to the beans before baking them---yummy! Bake it a little longer so its not too watery. Also, I've tried using chili beans (in the sauce); that works too.
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