I rate it 5 stars, but only with changes to the recipe. I modified the recipe on the advice of some other reviewers. I bumped up the tumeric to 1 tsp, used 3 fresh sliced, deseeded chilies instead of cayenne, butter in place of veg. oil, 1 whole sliced onion instead of dried, and added 1 tsp garam masala. And added 1 chopped tomato. I made the lentils separately first. Then sauteed the onions in butter, added the spices and sauteed 1 minute. Then added the tomato and cooked until soft. Then added the lentils and simmered. For me this only made 2 generous servings, because it was so delicious!
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I rate it 5 stars, but only with changes to the recipe. I modified the recipe on the advice of...