BULLETPROOF79 Profile - Allrecipes.com (1167532)

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Home Town: Alberta, Canada
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Member Since: Sep. 2001
Cooking Level: Intermediate
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Recipe Reviews 21 reviews
Summer Lasagna
Great way to use up the zucchini I had growing in my garden! I was worried the lasagna was going to be a bit bland, but it was very flavourful! The only thing I didn't like was that the dish turned out quite watery -- I would suggest cooking the tomato sauce down until it is quite thick, and maybe using dry curd cottage cheese. Definitely would make it again.

0 users found this review helpful
Reviewed On: Aug. 27, 2012
Pico de Gallo Chicken Quesadillas
Simple and fantastic! I make this at least once a month! (I use mushrooms instead of bell peppers, and you could easy vary the recipe depending on what vegetables/meat you have on hand.) As someone else mentioned, the Pico de Gallo really makes the recipe (I make mine without cilantro or chilis and add hot sauce to the quesadilla instead).

2 users found this review helpful
Reviewed On: Apr. 3, 2012
Easy Olive Oil, Tomato, and Basil Pasta
A keeper! The variations you could make on this seem endless, and I had all the ingredients on hand. I made some modifications: spaghetti noodles; instead of roma tomato, package of crushed tomato; doubled the garlic and sauteed the garlic along with some onion in the olive oil before simmering with the crushed tomato, and added the fresh basil at the end. I sliced some mild cheese on top of the pasta before adding the warm sauce on top. Delicious!

5 users found this review helpful
Reviewed On: Jun. 30, 2010

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