Houstonchef Recipe Reviews (Pg. 1) - Allrecipes.com (11675316)

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Traditional Chicken Keleguin

Reviewed: Sep. 5, 2011
You all can thank me now. I have found a way to cut the prep time in half. For those of you not lucky enough to have a Guamanian coconut scraper and have spent hours getting that coconut out of its shell listen up. Crack the coconut with a hammer into small pieces then with a sharp knife cut the outer “shell” aka the brown part. Cut the meat pieces into 1 inch pieces and put in your blender on “grate”. It comes out perfect and so so easy! I was lucky enough to grow up on Guam and have such fond memories especially of the food with Keleguin being my favorite but was SO time consuming that I seldom made it. It will be made a whole lot more often now. Watch out, pickled papaya is next! Hafa Adai!
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Mar. 16, 2010
Yummy! Just a couple of minor changes starting with topping with Feta cheese, great flavor! Also used Rotel instead of Romas as that was all I had. Also, did not have fresh asparagus so used canned and it was DELUXE!
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