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Member Since: Jan. 2010
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 3 reviews
Dandelion Salad
All I can say to those who tried this and found it bitter, is that the greens have to be young, first growing, perhaps before the bud shows...... Great recipe, thank you.

5 users found this review helpful
Reviewed On: May 21, 2010
Cajun Style Baked Sweet Potato
My daughter sent me this recipe, made spices, and cut like fries then cubed, cooked 400 for 40 min, turned out lovely, used as an appetizer with toothpicks, they stay hot for a long time and are great for same. The lady who said they were tasteless must have used very old herbs and spices...... They were a fantastic, will definitely stay on the menu...... The party loved them......

2 users found this review helpful
Reviewed On: Jan. 27, 2010
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