judy Recipe Reviews (Pg. 1) - Allrecipes.com (11674967)

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Easy Mustard-Glazed Broiled Salmon

Reviewed: Mar. 4, 2015
This was so simple and so delicious! I used olive oil instead of vegetable oil.
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Quick Tartar Sauce

Reviewed: Oct. 18, 2013
I chopped up a dill pickle instead of the relish. It was very good!
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Easy Mexican Casserole

Reviewed: Oct. 18, 2013
I too felt that the chips on the bottom were very dry. I would mix the chips with the beef mixture next time. I have to reheat this tomorrow for a party and Im thinking of lifting the casserole and putting a can of tomatoes, salsa or a little water under it before I reheat in the microwave. After looking at the pic, I think I should have crushed them more :-/
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Pepperoncini Beef

Reviewed: Sep. 19, 2012
This is fantastik. I crave it!
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Sweet and Spicy Curry with Chickpeas

Reviewed: Jan. 8, 2011
This is a very tasty recipe but I felt there needed a few changes. I felt there werent enough tomatoes so I added some chunky crushed tomatoes (about a cup) I added more chick peas(about another half can) and it turned out perfect. I also only used one package of turkey meat.
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Bourbon Chicken

Reviewed: Feb. 1, 2010
Smelled great while marinating. Taste like it came from a bottle. Not very impressed I would try it in the crockpot if I were to try it again
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