GENIE66 Profile - Allrecipes.com (1167494)

cook's profile

GENIE66


GENIE66
 
Home Town: Brampton, Ontario, Canada
Living In:
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Southern
Hobbies: Scrapbooking, Camping, Walking, Reading Books, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Maple-Bacon Chocolate Chip Cookies
I was disappointed with this recipe. The chocolate chips overpowered the bacon, and there was not enough bacon/not evenly distributed. I WILL try to make it again, only next time I will double the amount of bacon AND chop it finer so it is more evenly distributed.

1 user found this review helpful
Reviewed On: Oct. 22, 2013
Creamy Dill Cucumber Toasties
OHMYGOSH this one's a hit every time (different groups of people each time!). Thank you Dianne!!! Tip: I was in a BIG hurry one day and had the gal in the bakery dept. cut the french stick in half and run it thru the slicer for me...saved time and they were all evenly sliced. Perfect!

2 users found this review helpful
Reviewed On: Nov. 2, 2004
Mrs. Sigg's Fresh Pumpkin Pie
Well, I thought I messed up. I baked the pumpkin for an hour, it was tender when I poked it. As I scraped the flesh away from its skin, it was gritty and dry, not mushy or smooth as I thought it would be. I had already mixed the eggs, sugar etc. so I had to give it a try. It poured into the pie crust (two regular sized ones) like water! I was so upset because I was to take it to Thanksgiving dinner the next morning!! It baked up beautifully and not a crumb was left the next day! I'm making another (one deep dish this time) and this time the pumpkin scraped off smooth like it is out of a can, NEVER fear, it will work out no matter the texture of the pumpkin! I used the Best Ever Pie Crust recipe from this site.....it's terrific!!!

468 users found this review helpful
Reviewed On: Oct. 15, 2004
 
ADVERTISEMENT

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States