JesseV Recipe Reviews (Pg. 1) - (11674542)

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Chantal's New York Cheesecake

Reviewed: Mar. 7, 2011
I live in India and sour cream is near impossible to get here. I substitute 1 can of coconut milk and 1 tbsp of vinegar for the milk AND sour cream. It comes out perfect every time.
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4 users found this review helpful

Cheesy Beef and Bean Bake

Reviewed: Sep. 8, 2010
I've made this twice and both times it's boiled over in the oven. Take it easy on the meat and tomato sauce and leave plenty of room for potato and cheese toppings. I've made this as a mexican-style dish as well, substituting refried beans for the beans, mexican rice for the potatoes, salsa for the tomato sauce, and adding chilies and taco seasoning to the meat. It's good, give it a shot!
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3 users found this review helpful

Pizza Dough III

Reviewed: Aug. 10, 2010
It ended up tasting fine in the end, but I had to add nearly a cup of extra flour in order to work with it. I also added some garlic powder to give it some flavour.
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0 users found this review helpful

Maple-Curry Chicken

Reviewed: Feb. 5, 2010
I'm highly lactose intolerant so I substituted the heavy cream for half a can of coconut milk. Worked out great! This is a sweet curry, and the paste you use will determine the heat. Very customizable. 5 stars!
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Cream Cheese and Crab Sushi Rolls

Reviewed: Jan. 28, 2010
These are quick and easy to make, and great for school. Take it easy on the rice and fillings though (I went a little nuts on the first one and it was huge... but delicious). I also substituted a bit of soy sauce for the rice vinegar and threw in some sesame seeds with the rice.
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13 users found this review helpful

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