DawnS Recipe Reviews (Pg. 1) - Allrecipes.com (11674312)

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DawnS

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Mexican Quinoa

Reviewed: Oct. 24, 2014
I also added black beans at the end. Delicious!
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Apr. 13, 2014
Absolutely great! I took the advice of other users and decreased the chicken broth by 1/3 and doubled the garlic. I served mine over spaghetti squash- outstanding!!!!!!
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Blueberry Lemon Breakfast Quinoa

Reviewed: Feb. 13, 2014
DELICIOUS!!! Substituting Vanilla almond milk makes it such a great treat!!!!
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3 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Dec. 14, 2013
I didn't use the ham at all, increased the cayenne pepper, and served it over corn bread. Tasted 10x better a couple of days later!!
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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 10, 2013
It tasted a little bit beer-y to me. Next time I'll use less beer. I also made it too spicy with the "hot" taco seasoning....
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Nov. 27, 2013
Ehh..... Just no quite the flavors I enjoy....
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3 users found this review helpful

Slow Cooker Chicken Marrakesh

Reviewed: Nov. 27, 2013
Delicious, healthy, and simple!!!
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Marinated Grilled Shrimp

Reviewed: Nov. 27, 2013
I added a little more spice to mine by increasing the cayenne pepper and adding some crushed red peppers. Pretty tasty and quick!
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2 users found this review helpful

Healthy Banana Cookies

Reviewed: Nov. 26, 2013
I used applesauce instead of oil and added a little cinnamon and allspice. Needed to bake a little longer than 20 min- but delicious!!
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Sweet 'n' Hot Glazed Salmon

Reviewed: Nov. 20, 2013
BY FAR THE BEST SALMON I HAVE EVER MADE. I, too, substituted 1 cup apricot preserves and 1/2C water for the apricots it called for. Outstanding!
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10 users found this review helpful

2-Step Inside-Out Chicken Pot Pie

Reviewed: Nov. 13, 2013
DELICIOUS!!! I used fresh veggies and 2 cans of Healthy Request cream of chicken soup. Will make again and again!!!
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Quick Jambalaya

Reviewed: Nov. 9, 2013
Absolutely delicious!! I used chicken sausage and kicked up the spice by using diced tomatoes with jalapenos and increasing the crushed red peppers. WOW- SPICY!! I will make it again and again!! Leftovers are amazing too!!!!
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Holiday Chicken Salad

Reviewed: Jul. 7, 2012
I used red bell pepper instead of green and almonds instead of pecans (because that's what I had on hand). This salad is amazing!
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3 users found this review helpful

Grilled Chicken and Portobello Lasagna Rollups

Reviewed: Feb. 15, 2012
This was a great recipe! Next time I will skip the chicken and just double the spinach.
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2 users found this review helpful

My Favorite Pork Turkey Meatloaf

Reviewed: Nov. 6, 2011
This meatloaf was amazing! I made a few changes: I used all turkey and no pork, cooking spray instead of cooking oil, doubled the veggies and added a few teaspoons of hot taco seasonings (next time I'll use even more!). It came out of the oven juicy, flavorful, and full of nutrients. I will make this again and again!
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3 users found this review helpful

Cuban Ropa Vieja

Reviewed: Oct. 21, 2011
delicious! Next time I will increase the amount of broth and decrease the amount of tomato sauce. Slighly too tomato-y for my taste.
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1 user found this review helpful

Blackened Salmon Fillets

Reviewed: Oct. 21, 2011
I ommitted the butter- I simply drizzled the filets with olive oil and used non-stick cooking spray in the pan. Absolutely delicious!!
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2 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Sep. 29, 2011
This was great- and very healthy! I took the advice of others and used 1 cup carrots (instead of 1/3), used reduced fat mexican blend cheese, and used 1 tablespoon cayenne pepper (I like things spicy!). And to decrease the prep time- I used microwave brown rice instead of making brown rice with vegetable broth. It was great and I'll make it again!
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1 user found this review helpful

Cajun Shrimp Orecchiette

Reviewed: Aug. 17, 2011
Next time I'll double the tomatoes, spinach, and cajun spices. But it was still very tasty!!
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2 users found this review helpful

Spicy Oven Fried Chicken

Reviewed: Jul. 20, 2011
This is such a tasty dish! I made a few changes: I did not marinate the chicken with the buttermilk and hot sauce. I simply covered the chicken in the hot sauce and then dredged it in the breadcrumb/spice mixture. I refrigerated it for 30min, browned it according to the directions, and then baked it on a rack to help the breading stay on the chicken. I like spice so I used 3tsp cayenne instead of 1/2tsp. It was perfect!
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6 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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