bw2510 Recipe Reviews (Pg. 1) - (11673919)

cook's profile





View All Reviews Learn more

Rhubarb Bread I

Reviewed: May 25, 2011
Actually I found the bread very moist and delicious.. I followed recipe mostly but used 1/2 teaspoon cinnamon and sprinkled some nutmeg in the batter, used 2 cups rhubarb, did not use nuts - it made 4 little loaves however I did cook them at 350 degrees for 20-25 minutes then loosely covered it with foil and decreased temp to 325 degrees for another 20 minutes. One of the loaves I sprinkled cinnamon sugar on as I ran out of the other topping...
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States