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Rhubarb Bread I

Reviewed: May 25, 2011
Actually I found the bread very moist and delicious.. I followed recipe mostly but used 1/2 teaspoon cinnamon and sprinkled some nutmeg in the batter, used 2 cups rhubarb, did not use nuts - it made 4 little loaves however I did cook them at 350 degrees for 20-25 minutes then loosely covered it with foil and decreased temp to 325 degrees for another 20 minutes. One of the loaves I sprinkled cinnamon sugar on as I ran out of the other topping...
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