bw2510 Recipe Reviews (Pg. 1) - (11673919)

cook's profile





View All Reviews Learn more

Rhubarb Bread I

Reviewed: May 25, 2011
Actually I found the bread very moist and delicious.. I followed recipe mostly but used 1/2 teaspoon cinnamon and sprinkled some nutmeg in the batter, used 2 cups rhubarb, did not use nuts - it made 4 little loaves however I did cook them at 350 degrees for 20-25 minutes then loosely covered it with foil and decreased temp to 325 degrees for another 20 minutes. One of the loaves I sprinkled cinnamon sugar on as I ran out of the other topping...
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States