bw2510 Profile - (11673919)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Rhubarb Bread I
Actually I found the bread very moist and delicious.. I followed recipe mostly but used 1/2 teaspoon cinnamon and sprinkled some nutmeg in the batter, used 2 cups rhubarb, did not use nuts - it made 4 little loaves however I did cook them at 350 degrees for 20-25 minutes then loosely covered it with foil and decreased temp to 325 degrees for another 20 minutes. One of the loaves I sprinkled cinnamon sugar on as I ran out of the other topping...

2 users found this review helpful
Reviewed On: May 25, 2011

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States