RTRIXIE Recipe Reviews (Pg. 1) - Allrecipes.com (1167390)

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Peanut Butter Banana Oatmeal Raisin

Reviewed: Apr. 3, 2003
Great healthy cookies! Made for my 2-year-old and she loved them! I used rice krispies instead of oats, which gave them a little crunch without being too heavy. Also I only cooked them till just golden - they stayed soft and kept a good banana flavor. Next time I'll add chocolate (for me!). Great treats for baby and mommy!
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2 users found this review helpful

Scottish Shortbread II

Reviewed: Mar. 17, 2006
Great recipe - so easy! I changed mine a little for orange shortbread cookies by adding a teaspoon of vanilla extract, three tablespoons of orange juice and the zest of one orange. This recipe is great by itself or as a starting point for creating other fruited or flavored shortbread cookies! Yummy!
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1 user found this review helpful

Overnight Blueberry French Toast

Reviewed: Feb. 12, 2006
Delicious! I doubled the berries and warmed another cup or so of blueberries in with some maple syrup instead of making the sauce (it was faster). Great on a snowy morning!
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5 users found this review helpful

White Chocolate Orange Cookies

Reviewed: Feb. 10, 2010
Great! Added a teaspoon of orange extract. Love it!
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1 user found this review helpful

Roasted Pork Loin

Reviewed: Jan. 21, 2006
Delicious! Used thyme and red wine instead, and it still turned out great!
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4 users found this review helpful

Cream Cheese Pound Cake I

Reviewed: Jun. 30, 2006
What a good, dense pound cake! Had rave reviews. I didn't have almond extract, so I subsituted coconut extract. It didn't change the flavor too much, just adds a delicious smell!
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1 user found this review helpful

Lemon Blueberry Bread

Reviewed: Aug. 12, 2004
Loved it! Used two cups of blueberries plus lots of cinnamon, ginger and nutmeg. It was so moist - perfect! I think next time I'll put more lemon in it to make it a little more tangy. I'll be making this again and again! Thanks!
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2 users found this review helpful

Chipped Beef on Toast

Reviewed: Mar. 15, 2009
Love it! Usually serve over sourdough bread! Yum!
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0 users found this review helpful

Diane's Colcannon

Reviewed: Mar. 17, 2006
Fantastic! Made it for St. Patty's Day dinner and it was great! The only changes I made were to substitute buttermilk for the milk and use a package of pre-shredded cabbage (coleslaw mix). Thanks - I'll be making this every year!
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3 users found this review helpful

Fresh Cherry Cobbler

Reviewed: Jun. 24, 2004
Delicious! What a wonderful, quick easy recipe! I added a lot of cinnamon, nutmeg and ginger, as well as a big dollop of maple syrup to the batter, and it was great! My hubby raved and raved about it. And my three-year-old could happily lick the batter because it didn't contain eggs! I will definitely being making this again! - Many, many thanks!
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43 users found this review helpful

Creamy Hollandaise Sauce

Reviewed: Mar. 15, 2009
Very easy to make. I like to add an extra dash or two of worst. sauce at the end to give it a little tangier flavor.
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0 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Dec. 4, 2003
What a hit for Thanksgiving dinner! Thanks a bunch!
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Buttery Cooked Carrots

Reviewed: Dec. 4, 2003
These were the first "grown-up" carrots I gave to my 14-month-old. I did cut down on the sugar (I think carrots are plenty sweet), but she loved them! We also make the "Carrot Cafeteria Souffle" which she loves too! Thanks for sharing this recipe!
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Egg Salad I

Reviewed: Jun. 30, 2006
Great recipe! I toned mine down for my 5 year old, and followed Bea's suggestion: 3 tblspns of mayo, 1 tblspn of mustard, lots of diced pickles, and a teaspoon of Lawry's seasonings (didn't have any dill). Next time I will add dill. This is a keeper!
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2 users found this review helpful

Hot Spiced Cranberry Cider

Reviewed: Dec. 4, 2003
This is wonderfully spicy and very easy! Brought it to a moms club potluck - what a hit! An added bonus: my house smelled like a Christmas gift shop after making it! This one and the maple syrup cider recipes are my favorites.
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9 users found this review helpful

Grandmother's Pound Cake II

Reviewed: Oct. 21, 2005
Fantastic! Hard to improve on such a classic, but I did add a tablespoon of vanilla extract - it turned out perfect! I made this with my four year old, and I know we'll be making this for many years to come. Thanks Patricia!
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37 users found this review helpful

Maple Roast Turkey and Gravy

Reviewed: Nov. 22, 2012
We love this recipe and have made it for the last eight years now. It is so good that we are asked to make it even when Thanksgiving is not at our house. We still have to bring the bird! About the lemon: I buy a lemon and actually zest it (using a zester) then make slits in the rind, driving down into the pulp of the lemon, and put the lemon in the cavity of the turkey while it cooks.
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1 user found this review helpful

Mom's Ginger Snaps

Reviewed: Dec. 4, 2003
These are going to be "heirloom cookies" for me! Thank you so much for sharing it! So delicious and easy. I took some out early for softer, chewier cookies, and left some in longer for crisper cookies. I make these with the maple syrup apple cider recipe ( search allrecipes for "Hot Apple Cider") for a fall treat.
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2 users found this review helpful

Butterscotch Drops

Reviewed: Jan. 21, 2006
We love these - especially my 4 year old! When I make these, I melt the mixture in the microwave and then store them in the fridge, that keeps them from sticking together. I also use extra crunchy peanut butter. I've tried both Corn Flakes and Special K haven't noticed a difference. Thanks for the great recipe!
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4 users found this review helpful

Spicy Pear Cookies

Reviewed: Feb. 8, 2004
Yummy! What a great way to use up pears! I added lots more cinnamon and ginger, zest of an orange and golden raisins. I omitted the walnuts for my two year old, but they would've been great too. Hubby and child loved it - I'll definitely make this one again!!! Thanks for a great recipe!
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7 users found this review helpful

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