RTRIXIE Recipe Reviews (Pg. 1) - Allrecipes.com (1167390)

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Fresh Cherry Cobbler

Reviewed: Jun. 24, 2004
Delicious! What a wonderful, quick easy recipe! I added a lot of cinnamon, nutmeg and ginger, as well as a big dollop of maple syrup to the batter, and it was great! My hubby raved and raved about it. And my three-year-old could happily lick the batter because it didn't contain eggs! I will definitely being making this again! - Many, many thanks!
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43 users found this review helpful

Grandmother's Pound Cake II

Reviewed: Oct. 21, 2005
Fantastic! Hard to improve on such a classic, but I did add a tablespoon of vanilla extract - it turned out perfect! I made this with my four year old, and I know we'll be making this for many years to come. Thanks Patricia!
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37 users found this review helpful

Carrot Souffle

Reviewed: Sep. 23, 2002
Great recipe! I cut down on the sugar and made this for my teething 15-month-old who didn't want to eat any veggies (or anything for that matter). The little bit of sweet did the trick - she loved it!! Thanks a bunch. This one is a keeper!!
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12 users found this review helpful

Best Lemonade Ever

Reviewed: Aug. 17, 2003
yup - this one's the best! no doubt about it - I'll be making this again and again!
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11 users found this review helpful

Hot Spiced Cranberry Cider

Reviewed: Dec. 4, 2003
This is wonderfully spicy and very easy! Brought it to a moms club potluck - what a hit! An added bonus: my house smelled like a Christmas gift shop after making it! This one and the maple syrup cider recipes are my favorites.
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9 users found this review helpful

Spicy Pear Cookies

Reviewed: Feb. 8, 2004
Yummy! What a great way to use up pears! I added lots more cinnamon and ginger, zest of an orange and golden raisins. I omitted the walnuts for my two year old, but they would've been great too. Hubby and child loved it - I'll definitely make this one again!!! Thanks for a great recipe!
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7 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Feb. 12, 2006
Delicious! I doubled the berries and warmed another cup or so of blueberries in with some maple syrup instead of making the sauce (it was faster). Great on a snowy morning!
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5 users found this review helpful

Butterscotch Drops

Reviewed: Jan. 21, 2006
We love these - especially my 4 year old! When I make these, I melt the mixture in the microwave and then store them in the fridge, that keeps them from sticking together. I also use extra crunchy peanut butter. I've tried both Corn Flakes and Special K haven't noticed a difference. Thanks for the great recipe!
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4 users found this review helpful

Roasted Pork Loin

Reviewed: Jan. 21, 2006
Delicious! Used thyme and red wine instead, and it still turned out great!
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4 users found this review helpful

Diane's Colcannon

Reviewed: Mar. 17, 2006
Fantastic! Made it for St. Patty's Day dinner and it was great! The only changes I made were to substitute buttermilk for the milk and use a package of pre-shredded cabbage (coleslaw mix). Thanks - I'll be making this every year!
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3 users found this review helpful

Egg Salad I

Reviewed: Jun. 30, 2006
Great recipe! I toned mine down for my 5 year old, and followed Bea's suggestion: 3 tblspns of mayo, 1 tblspn of mustard, lots of diced pickles, and a teaspoon of Lawry's seasonings (didn't have any dill). Next time I will add dill. This is a keeper!
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2 users found this review helpful

One, Two, Three, Four Cookies

Reviewed: Mar. 27, 2006
This was a great old-fashioned tasting cookie! It is definitely cakey, so if you don't care for those kinds of cookies, then this is probably not for you. I added a tablespoon of vanilla and a teaspoon of nutmeg and cinnamon to make it more flavorful. I iced it with an orange powdered sugar glaze at the end (3 tablespoons of oj, 1.5 cups of powdered sugar). The dough was not for cutting, so I made these as drop cookies and they formed beautifully. Also, I ended up with a lot more cookies than the recipe called for...so plan on making some for others as well! Everyone will thank you for it!
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2 users found this review helpful

Lemon Blueberry Bread

Reviewed: Aug. 12, 2004
Loved it! Used two cups of blueberries plus lots of cinnamon, ginger and nutmeg. It was so moist - perfect! I think next time I'll put more lemon in it to make it a little more tangy. I'll be making this again and again! Thanks!
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2 users found this review helpful

Mom's Ginger Snaps

Reviewed: Dec. 4, 2003
These are going to be "heirloom cookies" for me! Thank you so much for sharing it! So delicious and easy. I took some out early for softer, chewier cookies, and left some in longer for crisper cookies. I make these with the maple syrup apple cider recipe ( search allrecipes for "Hot Apple Cider") for a fall treat.
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2 users found this review helpful

Hot Apple Cider

Reviewed: Dec. 4, 2003
What a delicious mellow flavor. Thank you - I will be making this for many years to come! An added bonus: my house smelled like a Christmas gift shop after making it! This one and the cranberry cider recipe are my favorites.
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2 users found this review helpful

Scrumptious Sweet Potato Casserole

Reviewed: Apr. 11, 2003
My whole family loved this recipe - it was a definite hit with our 17-month-old! I also added diced apples to the casserole. Yummy! We'll make this again!
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2 users found this review helpful

Peanut Butter Banana Oatmeal Raisin

Reviewed: Apr. 3, 2003
Great healthy cookies! Made for my 2-year-old and she loved them! I used rice krispies instead of oats, which gave them a little crunch without being too heavy. Also I only cooked them till just golden - they stayed soft and kept a good banana flavor. Next time I'll add chocolate (for me!). Great treats for baby and mommy!
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2 users found this review helpful

Maple Roast Turkey and Gravy

Reviewed: Nov. 22, 2012
We love this recipe and have made it for the last eight years now. It is so good that we are asked to make it even when Thanksgiving is not at our house. We still have to bring the bird! About the lemon: I buy a lemon and actually zest it (using a zester) then make slits in the rind, driving down into the pulp of the lemon, and put the lemon in the cavity of the turkey while it cooks.
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1 user found this review helpful

White Chocolate Orange Cookies

Reviewed: Feb. 10, 2010
Great! Added a teaspoon of orange extract. Love it!
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1 user found this review helpful

Pancakes

Reviewed: Mar. 15, 2009
Very Easy, as long as you use Self Rising Flour.. I also cook them on a med hot griddle with extra oil. Fries the edges of the pancake and makes them very crispy.
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1 user found this review helpful

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