RTRIXIE Recipe Reviews (Pg. 1) - Allrecipes.com (1167390)

cook's profile

RTRIXIE

Reviews

Photos

Menus

 
View All Reviews Learn more

Maple Roast Turkey and Gravy

Reviewed: Nov. 22, 2012
We love this recipe and have made it for the last eight years now. It is so good that we are asked to make it even when Thanksgiving is not at our house. We still have to bring the bird! About the lemon: I buy a lemon and actually zest it (using a zester) then make slits in the rind, driving down into the pulp of the lemon, and put the lemon in the cavity of the turkey while it cooks.
Was this review helpful? [ YES ]
1 user found this review helpful

White Chocolate Orange Cookies

Reviewed: Feb. 10, 2010
Great! Added a teaspoon of orange extract. Love it!
Was this review helpful? [ YES ]
1 user found this review helpful

Pancakes

Reviewed: Mar. 15, 2009
Very Easy, as long as you use Self Rising Flour.. I also cook them on a med hot griddle with extra oil. Fries the edges of the pancake and makes them very crispy.
Was this review helpful? [ YES ]
1 user found this review helpful

Chipped Beef on Toast

Reviewed: Mar. 15, 2009
Love it! Usually serve over sourdough bread! Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Hollandaise Sauce

Reviewed: Mar. 15, 2009
Very easy to make. I like to add an extra dash or two of worst. sauce at the end to give it a little tangier flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Egg Salad I

Reviewed: Jun. 30, 2006
Great recipe! I toned mine down for my 5 year old, and followed Bea's suggestion: 3 tblspns of mayo, 1 tblspn of mustard, lots of diced pickles, and a teaspoon of Lawry's seasonings (didn't have any dill). Next time I will add dill. This is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Cream Cheese Pound Cake I

Reviewed: Jun. 30, 2006
What a good, dense pound cake! Had rave reviews. I didn't have almond extract, so I subsituted coconut extract. It didn't change the flavor too much, just adds a delicious smell!
Was this review helpful? [ YES ]
1 user found this review helpful

One, Two, Three, Four Cookies

Reviewed: Mar. 27, 2006
This was a great old-fashioned tasting cookie! It is definitely cakey, so if you don't care for those kinds of cookies, then this is probably not for you. I added a tablespoon of vanilla and a teaspoon of nutmeg and cinnamon to make it more flavorful. I iced it with an orange powdered sugar glaze at the end (3 tablespoons of oj, 1.5 cups of powdered sugar). The dough was not for cutting, so I made these as drop cookies and they formed beautifully. Also, I ended up with a lot more cookies than the recipe called for...so plan on making some for others as well! Everyone will thank you for it!
Was this review helpful? [ YES ]
2 users found this review helpful

Scottish Shortbread II

Reviewed: Mar. 17, 2006
Great recipe - so easy! I changed mine a little for orange shortbread cookies by adding a teaspoon of vanilla extract, three tablespoons of orange juice and the zest of one orange. This recipe is great by itself or as a starting point for creating other fruited or flavored shortbread cookies! Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Diane's Colcannon

Reviewed: Mar. 17, 2006
Fantastic! Made it for St. Patty's Day dinner and it was great! The only changes I made were to substitute buttermilk for the milk and use a package of pre-shredded cabbage (coleslaw mix). Thanks - I'll be making this every year!
Was this review helpful? [ YES ]
3 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Feb. 12, 2006
Delicious! I doubled the berries and warmed another cup or so of blueberries in with some maple syrup instead of making the sauce (it was faster). Great on a snowy morning!
Was this review helpful? [ YES ]
5 users found this review helpful

Butterscotch Drops

Reviewed: Jan. 21, 2006
We love these - especially my 4 year old! When I make these, I melt the mixture in the microwave and then store them in the fridge, that keeps them from sticking together. I also use extra crunchy peanut butter. I've tried both Corn Flakes and Special K haven't noticed a difference. Thanks for the great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Roasted Pork Loin

Reviewed: Jan. 21, 2006
Delicious! Used thyme and red wine instead, and it still turned out great!
Was this review helpful? [ YES ]
4 users found this review helpful

Grandmother's Pound Cake II

Reviewed: Oct. 21, 2005
Fantastic! Hard to improve on such a classic, but I did add a tablespoon of vanilla extract - it turned out perfect! I made this with my four year old, and I know we'll be making this for many years to come. Thanks Patricia!
Was this review helpful? [ YES ]
37 users found this review helpful

Lemon Blueberry Bread

Reviewed: Aug. 12, 2004
Loved it! Used two cups of blueberries plus lots of cinnamon, ginger and nutmeg. It was so moist - perfect! I think next time I'll put more lemon in it to make it a little more tangy. I'll be making this again and again! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Fresh Cherry Cobbler

Reviewed: Jun. 24, 2004
Delicious! What a wonderful, quick easy recipe! I added a lot of cinnamon, nutmeg and ginger, as well as a big dollop of maple syrup to the batter, and it was great! My hubby raved and raved about it. And my three-year-old could happily lick the batter because it didn't contain eggs! I will definitely being making this again! - Many, many thanks!
Was this review helpful? [ YES ]
44 users found this review helpful

Spicy Pear Cookies

Reviewed: Feb. 8, 2004
Yummy! What a great way to use up pears! I added lots more cinnamon and ginger, zest of an orange and golden raisins. I omitted the walnuts for my two year old, but they would've been great too. Hubby and child loved it - I'll definitely make this one again!!! Thanks for a great recipe!
Was this review helpful? [ YES ]
7 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Dec. 4, 2003
What a hit for Thanksgiving dinner! Thanks a bunch!
Was this review helpful? [ YES ]
0 users found this review helpful

Buttery Cooked Carrots

Reviewed: Dec. 4, 2003
These were the first "grown-up" carrots I gave to my 14-month-old. I did cut down on the sugar (I think carrots are plenty sweet), but she loved them! We also make the "Carrot Cafeteria Souffle" which she loves too! Thanks for sharing this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Cream Muffins

Reviewed: Dec. 4, 2003
Five stars cause my hubby loves 'em! He says they're the best he's ever had! Mom and babe love them too, but praise from the hubby?!? Now that's worth noting! I'm hanging on to this recipe! Thanks a bunch!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States