Good recipe but too sweet for my liking. I doubled the crumble and cut the butter in rather than melting it. I mixed the flour and sugar into the apples rather than sprinkling. In addition I added the zest of 1 lemon and the juice from 1/2 a lemon so I cut back the water to 1/4 cup. Also added 1/4 tsp of nutmeg , 1/8 TSP cloves and 1 tsp vanilla extract.
For next time, I'd use half the amount of sugar both in the apple mix and the crumble. Especially if you intend to serve with ice cream!
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Good recipe but too sweet for my liking. I doubled the crumble and cut the butter in rather...