Yishey Recipe Reviews (Pg. 1) - Allrecipes.com (11673872)

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Apple Crisp II

Reviewed: Sep. 27, 2014
Good recipe but too sweet for my liking. I doubled the crumble and cut the butter in rather than melting it. I mixed the flour and sugar into the apples rather than sprinkling. In addition I added the zest of 1 lemon and the juice from 1/2 a lemon so I cut back the water to 1/4 cup. Also added 1/4 tsp of nutmeg , 1/8 TSP cloves and 1 tsp vanilla extract. For next time, I'd use half the amount of sugar both in the apple mix and the crumble. Especially if you intend to serve with ice cream!
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Chef John's Macaroni and Cheese

Reviewed: Feb. 26, 2014
Great recipe. Its important to watch.the video in addition to reading the recipe since the chef gives you modification options. For example I made 50% more sauce and follows the video where we layer the panko after the cheese at the end and not as per the written recipe. Also I didn't have thyme so I used sage and I doubled the panko as I wanted it extra crunchy. It was a big hit with my 5 year old!
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Mini Parmesan Scones

Reviewed: Apr. 5, 2010
I did not care for this recipe. The scones were dough-y and chewy. Not at all what I had hoped for.
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Photo by Yishey

Carrot Cake III

Reviewed: Mar. 17, 2010
Amazing recipe. I was looking for a recipe for carrot cake that was moist and tasty without using pineapples as we don't like the fruit. I hit the jackpot with this recipe! I have now baked this cake for both my husband and my baby's birthdays. For my 1 year old's birthday, I baked this as a 2 layer round cake and garnished with sweetened shredded coconut and silver balls. So pretty and yummy! We didn't have a scrap left! (picture attached) I prefer it spicier so I add 1/4 tsp cloves and substitute brown sugar for the white to add depth to the flavour. This is now my go-to cake for entertaining.
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