serenaapark Recipe Reviews (Pg. 1) - Allrecipes.com (11673619)

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Pesto

Reviewed: Mar. 10, 2015
This is awesome! I went with someone else's suggestion of putting them into ice cube trays and freezing for future use. This works perfectly and then I transferred into a container. If I need a quick meal, it's there and ready and perfect for entertaining too! Thank you for this extremely easy and quick recipe
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Carrot Cake

Reviewed: Nov. 26, 2014
Awesome cake recipe. I used the Cream Cheese Frosting II because I didn't want anything too sweet on top. I made a few changes. I used whole wheat flour as that is what I had on hand, I blended pineapple as I didn't have any crushed. I only used 1/2 cup of pecans and added 1/2 cup of raisins. I used 1/2 white sugar and 1/2 brown sugar. I don't like overly spiced carrot cake, but I think I will add a little something more the next time. I will make this again and again!!
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Cream Cheese Frosting II

Reviewed: Nov. 26, 2014
This is the PERFECT recipe for those who don't want a sweet frosting, but more of a cream cheese frosting. This IS a FROSTING (definition.. thick and fluffy coating of cream or butter, definition of icing.. thin and sugary glaze that hardens). Everyone who tries this loves it, including kids!!
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Grandma's Chicken Noodle Soup

Reviewed: May 28, 2014
This recipe was just ok. It was very bland that even our children didn't want to eat it. I will try this recipe again, but definately add some flavour to it
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Erin's Cheesy Broccoli Soup

Reviewed: May 28, 2014
Easy and amazing tasting. I have given it to many people who ask me for the recipe after raving about it. Sometimes I use vegetable stock (depends what I have on hand). I have also played with the amounts of cream cheese and cheddar cheese but only because it's what I have on hand. Amazingly enough this recipe is so good, it doesn't really matter when I have to change it a bit.
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Rapid Chicken Stock

Reviewed: May 28, 2014
I can't say enough about this chicken stock. It was very flavorful and easy to make. It makes every other stock pale in comparison. It is great in recipes, but it is awesome enough on its own with fresh buttered crusty bread.
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Asparagus Soup

Reviewed: May 28, 2014
This was the quickest and easiest soup I've ever made! It taste is beyond compare. It had a very "fresh asparagus" taste. The second time I made it, I added 1tsp lemon juice and fresh Parmesan cheese, but that was only to tone down the strong fresh asparagus taste a wee bit so the rest of my family would enjoy it along with me.
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Slow Cooker Carrot Cake Steel Cut Oats

Reviewed: Nov. 29, 2012
This is awesome. My husband and my kids did too. My husband leaves for work at 5:30 and has some, then turns it off. When we get up and eat at 7:30 it is a perfect temperature. We love it with vanilla yogurt on top. Personally we think that the yogurt makes this recipe complete. I have had to play with the spices a bit due to not having what I need, but it still tasted great!
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Glazed Pork Tenderloin

Reviewed: Mar. 21, 2011
This recipe is a family favourite. Tender, juicy and tasty! We make this recipe often. Even our children like it and they are more difficult to please when it comes to eating dinner. The sauce isn't as strong as I thought it would be with horseradish, the preserves take the bite off. I have also played with this recipe due to not having enough preserves, horseradish or any fresh rosemary, but it was still a crowd pleaser.
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2 users found this review helpful

 
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