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Jewish Style Sweet and Sour Brisket

Reviewed: Jul. 15, 2010
Simple, delicious, made it as the recipe was posted. Note: A cast iron dutch oven + the vinegar in the recipe can cause the meat to have an "off" taste. This is better suited for a ceramic slow cooker.
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Rosemary Roasted Turkey

Reviewed: Oct. 27, 2011
Absolutely wonderful for even just a half turkey breast! Homegrown rosemary and basil just put this recipe at the top! Thank you!
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4 users found this review helpful
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Stuffed Bell Peppers

Reviewed: Jul. 23, 2010
This was very good, easy to prepare with ingredients on hand. I made this recipe with home grown bell peppers and roma tomatos. I used vegan Chorizo in place of the textured vegetable protein as part of the rice ingredients. The Chorizo was well seasoned so extra seasoning in the rice was not necessary. Great idea for left over rice or bumper crop of bell peppers!
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Juicy Butt Steaks

Reviewed: Aug. 24, 2010
Very good, I used 1/2 the amounts for ketchup and water and there was still too much sauce! But I cooked this in a tightly sealed dutch oven, so there was no moisture loss. I think this recipe would adapt well to a crockpot.
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Caramelized Baked Chicken

Reviewed: Jan. 26, 2010
Delicious. I thickened sauce with a small amount of cornstarch and brought to a boil in a pan on the stove and poured bubbly hot over chicken, before placing in oven. Corn syrup in place of honey was just fine. I turned/basted chicken several times during baking.
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Vegetable Beef Soup

Reviewed: Feb. 27, 2012
Very good as is or add favorites; I served it with a sliced bakery baguette.
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0 users found this review helpful

 
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