This was the BEST pizza we have ever made at home, and the same as if not better than the one at our local pizza shop. We used a Mama Marys pre-made crust. I used Ranch because that is what I had, and just painted a thin coating on the pizza to where it looked good. I used only 2 breasts on a large pizza and that was enough IMO. I cooked it in a skillet, let it cool a bit and shredded it by hand. I mixed that in with the butter and hot sauce and spread it on the pizza. My crust called for a 7-10 minute cook time , at about 6 minutes I turned off the oven and turned on the broiler and watched it carefully. We had it on their regular crust ,and again for dinner on a thin style crust, it was that good. As far as cheese goes I don't think I used a full 8 oz. It didn't need it and I was afraid of the pizza getting weighed down. Oil the bottom of your crust. The crust we used held everything perfectly and was crisp. Highly recommend.
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This was the BEST pizza we have ever made at home, and the same as if not better than the one...