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Broccoli with Lemon Butter Sauce

Reviewed: Feb. 24, 2010

So sorry but I really thought this was terrible. I cut the lemon juice down and it was still so overbearing. No one in my family liked it.

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0 users found this review helpful

Grandma's Iron Skillet Apple Pie

Reviewed: May 5, 2010

This was absolutely delicious! It was very easy to make with a different method than any pie I'd ever made. Great!

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0 users found this review helpful

Baked Potato Chips Chicken

Reviewed: Jun. 25, 2010

This sounded good and I followed the recipe exactly. It was so salty, we couldn't eat it. What was the purpose of the tenderizer? Sorry!

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10 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Oct. 18, 2010

This recipe was so easy and delicious. The ingredients were items I keep in the cupboard so that made it even better. Thanks for sharing, I love finding more good things to cook.

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1 user found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Nov. 14, 2010

I made this dish tonight and it was very, very spicey. Sorry for the bad review but we could not eat it. I even used a little less chipolte than the recipe called for. Sorry.......

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1 user found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Jan. 1, 2011

You've got to try this recipe. These cookies are absolutely delicious, one of my new favorites. They are so moist.....almost too good!! I baked them for 7 minutes and it was just right.

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6 users found this review helpful

Colleen's Potato Crescent Rolls

Reviewed: Sep. 24, 2012

Thank you so much for this great recipe. I also used the bread machine to knead the dough. This was very easy and they turned out great. I only used half of the dough because it makes so much. Today I will try to use the rest of the dough to make cinnamon rolls. Has anyone tried using the dough at two different times? It didn't rise again in the fridge but maybe that's O.K. Thanks again for this delicious recipe.

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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 24, 2013

This was very good but I had trouble with the cooking time. I baked my cheesecake for 20 minutes longer and it still turned out too soft. Did anyone else have this problem?

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