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Recipe Reviews 9 reviews
Mouse's Macaroni and Cheese
Very good! Tried this last night and everyone loved it. I would use a little less pepper next time but love that it uses milk instead of cream just to make it less fat. It was creamy and very easy. Thank you for sharing this recipe.

0 users found this review helpful
Reviewed On: Oct. 31, 2013
White Chocolate Raspberry Cheesecake
This was very good but I had trouble with the cooking time. I baked my cheesecake for 20 minutes longer and it still turned out too soft. Did anyone else have this problem?

0 users found this review helpful
Reviewed On: Feb. 24, 2013
Colleen's Potato Crescent Rolls
Thank you so much for this great recipe. I also used the bread machine to knead the dough. This was very easy and they turned out great. I only used half of the dough because it makes so much. Today I will try to use the rest of the dough to make cinnamon rolls. Has anyone tried using the dough at two different times? It didn't rise again in the fridge but maybe that's O.K. Thanks again for this delicious recipe.

1 user found this review helpful
Reviewed On: Sep. 24, 2012
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Cooking Level: Expert
About me: I'm the mother of a family blend of four grown… MORE

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