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Grilled Marinated Swordfish

Reviewed: Jun. 25, 2011
Excellent recipe! I followed the recipe exactly except for cutting the swordfish into cubes and grilling them shishkabob-style. The outside was slightly charred with a light crispy texture, while the inside stayed moist and flavorful from the marinade. My husband said it was the most delicious fish he had ever eaten!
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