PATTY659 Recipe Reviews (Pg. 1) - Allrecipes.com (1167297)

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Asparagus-Stuffed Chicken Breasts

Reviewed: Mar. 6, 2012
OMG - this was amazing! I doubled the recipe for us and a teenage boy. The boy was full on one! I had really fat asparagus, so only used three stalks in the wrap. Added a slice of swiss cheese, browned the rolled up chicken before I put it in the oven for 40 minutes at 350. This is a keeper!!!! Great sauce too! Made it in a bowl inside a saucepan - sorry, microwaves scare me.
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Honey Cashew Green Beans

Reviewed: Aug. 13, 2011
I didn't have cashews, but had chopped pecans on hand so I used those. Excellent!!! Needed salt, but that was easy enought ot add.
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1 user found this review helpful

Carol's Chicken Salad

Reviewed: Aug. 7, 2009
During Oregon's heat wave last week, I made this for dinner for myself and my two teenage boys. Next morning - it was gone and they wanted it again. So I made it. Next night was fast food and another boy asked me to make it the next night! So good!
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Sunshine Chicken

Reviewed: Jul. 25, 2009
My friend and his teenage son raved about it - I was so-so.
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Asparagus Parmesan

Reviewed: Apr. 18, 2009
so easy, so good!
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Hawaiian Spareribs

Reviewed: Nov. 6, 2008
My boyfriend is Hawaiian and loves ribs. So when I saw the title here, I went for it. I used country style spareribs, cut into chunks and maybe used a little more brown sugar and ginger, but they were SO good! Thank you!
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Praline Sweet Potatoes

Reviewed: Nov. 21, 2007
I have been making this recipe for about 5 years. It is the best sweet potato recipe! Very rich. My son just called me from Kansas - his girlfriend who was here last year wants the recipe!
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Asparagus Cashew Rice Pilaf

Reviewed: Jan. 22, 2006
I use orzo instead of the spaghetti, and saute the asparagas in a little olive oil and garlic. I have to double this recipe, because my three boys inhale it!
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Tomato Chicken Parmesan

Reviewed: Jan. 22, 2006
This is one of the most-requested things I make. Served over linguine. I usually make more than the recipe (there's plenty of coating mix), then it makes for great lunches the next day!
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Deviled Eggs II

Reviewed: Apr. 9, 2005
I triple this recipe each time I make it, and I only have to store about 9-10 eggs, because they get eaten as they're put together! And the stored ones disappear within an hour!
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Swedish Spareribs

Reviewed: Feb. 26, 2005
My brother-in-law, who doesn't usually like pork, loved these! Truly different, but delicious!
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Crabmeat and Corn Soup

Reviewed: Aug. 18, 2004
My family loved this! I added two cubed russet potatoes, which took a long time to cook. Next time I'll pre-cook them. My 11-year-old can't quit talking about this!
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