LauraJM Recipe Reviews (Pg. 1) - (11672877)

cook's profile





View All Reviews Learn more

Lemony Quinoa

Reviewed: Jul. 19, 2011
I made this to bring to work for the week. It is delicious! I did as a few reviewers suggested and used some stock in addition to water. I used Better Than Bouillon reduced sodium veggie stock-1 tsp for 2 cups of water. It was a good amount. Also, I added a squeeze of lemon juice to liquid. I added a bunch of sauteed veggies to the recipe, too: summer squash, green bell pepper, onion and mushrooms. Next time I will add more. I served it with some baked cod-I used lemon juice, paprika, dill and pepper on the fish. Makes a great meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Mrs Espy's Enchilada Sauce

Reviewed: Feb. 18, 2011
This enchilada sauce was delicious! I did take a couple of the reviewer suggestions. I used 8 oz of tomato sauce instead of 4. For the chili powder I used 2 T ancho chili powder, 1 T chili (just says chili powder on the label) and 1 T of the taco seasoning recipe on this site by bill echols. Also, I added some veggie bouillon with the water. I put it on refried bean enchiladas that I got from Very yummy! I will definitely make again!
Was this review helpful? [ YES ]
4 users found this review helpful

Pumpkin Chocolate Chip Cookies I

Reviewed: Oct. 31, 2010
I wanted to give these 3.5 stars but it wouldn't let me. I liked these cookies. They didn't wow me but they were tasty. I took the advise of other reviewers and used butter instead of shortening. Also, I went a little heavy on the spices. I think I added a bit too much nutmeg so I'll probably go lighter on that next time. Also, I didn't add the full cup of chocolate chips. I thought it looked like a lot in the batter so I stopped at 3/4 C. However, it was not enough. Some cookies didn't have more than one or two chips. They are best eaten fresh or from the fridge.
Was this review helpful? [ YES ]
1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Mar. 7, 2010
This recipe is wonderful and easy! I make the recipe as stated and love it! I've also tried the suggestion of adding a 1/2 teaspoon of vanilla extract. Either way they are delicious! I love this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States