LauraJM Profile - Allrecipes.com (11672877)

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LauraJM


LauraJM
 
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Member Since: Jan. 2010
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Recipe Reviews 4 reviews
Lemony Quinoa
I made this to bring to work for the week. It is delicious! I did as a few reviewers suggested and used some stock in addition to water. I used Better Than Bouillon reduced sodium veggie stock-1 tsp for 2 cups of water. It was a good amount. Also, I added a squeeze of lemon juice to liquid. I added a bunch of sauteed veggies to the recipe, too: summer squash, green bell pepper, onion and mushrooms. Next time I will add more. I served it with some baked cod-I used lemon juice, paprika, dill and pepper on the fish. Makes a great meal.

1 user found this review helpful
Reviewed On: Jul. 19, 2011
Mrs Espy's Enchilada Sauce
This enchilada sauce was delicious! I did take a couple of the reviewer suggestions. I used 8 oz of tomato sauce instead of 4. For the chili powder I used 2 T ancho chili powder, 1 T chili (just says chili powder on the label) and 1 T of the taco seasoning recipe on this site by bill echols. Also, I added some veggie bouillon with the water. I put it on refried bean enchiladas that I got from cookinglight.com. Very yummy! I will definitely make again!

4 users found this review helpful
Reviewed On: Feb. 18, 2011
Pumpkin Chocolate Chip Cookies I
I wanted to give these 3.5 stars but it wouldn't let me. I liked these cookies. They didn't wow me but they were tasty. I took the advise of other reviewers and used butter instead of shortening. Also, I went a little heavy on the spices. I think I added a bit too much nutmeg so I'll probably go lighter on that next time. Also, I didn't add the full cup of chocolate chips. I thought it looked like a lot in the batter so I stopped at 3/4 C. However, it was not enough. Some cookies didn't have more than one or two chips. They are best eaten fresh or from the fridge.

1 user found this review helpful
Reviewed On: Oct. 31, 2010
 
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