LauraJM Profile - Allrecipes.com (11672877)

cook's profile

LauraJM


LauraJM
 
Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Lemony Quinoa
I made this to bring to work for the week. It is delicious! I did as a few reviewers suggested and used some stock in addition to water. I used Better Than Bouillon reduced sodium veggie stock-1 tsp for 2 cups of water. It was a good amount. Also, I added a squeeze of lemon juice to liquid. I added a bunch of sauteed veggies to the recipe, too: summer squash, green bell pepper, onion and mushrooms. Next time I will add more. I served it with some baked cod-I used lemon juice, paprika, dill and pepper on the fish. Makes a great meal.

1 user found this review helpful
Reviewed On: Jul. 19, 2011
Mrs Espy's Enchilada Sauce
This enchilada sauce was delicious! I did take a couple of the reviewer suggestions. I used 8 oz of tomato sauce instead of 4. For the chili powder I used 2 T ancho chili powder, 1 T chili (just says chili powder on the label) and 1 T of the taco seasoning recipe on this site by bill echols. Also, I added some veggie bouillon with the water. I put it on refried bean enchiladas that I got from cookinglight.com. Very yummy! I will definitely make again!

4 users found this review helpful
Reviewed On: Feb. 18, 2011
Pumpkin Chocolate Chip Cookies I
I wanted to give these 3.5 stars but it wouldn't let me. I liked these cookies. They didn't wow me but they were tasty. I took the advise of other reviewers and used butter instead of shortening. Also, I went a little heavy on the spices. I think I added a bit too much nutmeg so I'll probably go lighter on that next time. Also, I didn't add the full cup of chocolate chips. I thought it looked like a lot in the batter so I stopped at 3/4 C. However, it was not enough. Some cookies didn't have more than one or two chips. They are best eaten fresh or from the fridge.

1 user found this review helpful
Reviewed On: Oct. 31, 2010
 
ADVERTISEMENT

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States