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Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 17, 2010
Best breaded wings I ever had. Used sour dough bread mix instead of flour just to use it up and I added a tsp of sour cream to the hot sauce mix to take out the bite. Probably wouldn't add salt next time because hot sauce is already very salty, but again, very very good.
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12 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Jan. 14, 2011
Didn't follow to the letter but, wow, the best bean soup I've ever had. Since I'm on a diet I omitted the cubed ham (did use the ham bone) and used chicken bullion instead of vegetable & chicken broth, so it is very healthy, full of protein, low in fat. Excellent!
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4 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 6, 2012
Good basic recipe but not spicy enough for me. Went with 1# ground beef, 1# hot sausage and added another tbs chili pepper, 1.5 tsp of salt, and 1 can beef broth. If you want it hot add 2 tsp diced jalapenos. Like mine a little smoother rather than chunky so I pureed 1/2 mixture for the texture I like. Everyone's different but I think the changes I made put it over the top.
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5 users found this review helpful

Margaritas to Die For

Reviewed: Jan. 6, 2012
A lot of work for a so-so margarita. Strong, pulpy, and too limey, just not enough citrus favor for me.
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3 users found this review helpful

 
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