BeGrat Recipe Reviews (Pg. 1) - (11672830)

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Foolproof Rib Roast

Reviewed: Dec. 27, 2011
A little hesitant using this recipe on such an expensive roast for Christmas Eve dinner. Put it in for the hour as suggested, turned it off and left for church. By the time we got back, put our potatoes in and turned the oven back on for the suggested 30 minutes. It was AWESOMELY delicious. Perfectly cooked!
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Slow Cooker Texas Pulled Pork

Reviewed: Jan. 10, 2011
My family LOVED this recipe! The only change I made was to leave out the bbq sauce because my hubby is not crazy about it, but I warmed some for the rest of us to add to our sandwiches. Delicious and a definite keeper!
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Slow Cooker Italian Chicken Alfredo

Reviewed: Apr. 30, 2010
My family loved this recipe even though I messed it up a bit! I followed the recipe exactly as shown EXCEPT, when I mixed the cream cheese and the soup together I thought no way would this become creamy, so I added a can of chicken broth. BIG mistake - it was way too thin. Follow the recipe exactly and your family will love you.
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