Cynthia Recipe Reviews (Pg. 1) - (11672746)

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Spiced Persimmon Butter

Reviewed: Jul. 11, 2012
For a first time, everyonel oved this recipe. After it sits a ay or two it is delicous!
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Triple Dipped Fried Chicken

Reviewed: Nov. 19, 2011
The best fried chicken I ever made. I started out using a frying pan- works better with a deep fryer. This is a no fail, best batter with or without skin chicken. It does not dry out and even after a day in the fridge - it was even better. Hint: I use milk instead of beer and I was a little more "free" with spices. Thanks!
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