VIOLET DAYE Recipe Reviews (Pg. 1) - Allrecipes.com (1167244)

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Spanish Rice Bake

Reviewed: Sep. 23, 2004
This is a very good dish and is a keeper. Only change made in recipe was a tad of cayenne to give it an extra "zip". Easy and quick to prepare. After sauteing meat, onions and bell pepper, added rest of ingredients and placed in oven covered for about 35 minutes. Then added cheese and served- Yum Yum
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Creole Cornbread Stuffing

Reviewed: Nov. 28, 2002
The first time I have deviated from the old standby sage recipe in many years - but had to try this one. It is delicious, my family loved it and raved about the flavor throughout the Thanksgiving dinner. This is my holiday dressing from now on - out with the old in with the new!
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Nana's Acorn Squash

Reviewed: Nov. 28, 2002
This dish is sooo easy to prepare and good too! My family really enjoyed it and it's a "keeper".
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2 users found this review helpful

Cranberry Chicken I

Reviewed: Nov. 28, 2002
This is a "company comming" recipe. Very good, and easy to prepare. Cooked it in a Romertopf dish and it was done in an hour. Will most definitely fix this again and again. Thanks to Heather.
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Apple Crisp II

Reviewed: Oct. 10, 2002
This is a very delicious apple dish. I used a combination of Jona Gold and Delicious apples and included the water called for in the recipe. This added a little more juice to the apples to go with the crunchy topping. My family was quite impressed and this will be the only apple crisp made in my kitchen!
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7 users found this review helpful

Slow Cooker Tipsy Chicken

Reviewed: Mar. 5, 2002
This is an outstanding recipe. Chicken breasts were used,and substituted black olives instead of the green. I omitted the mushrooms and used chardonnay wine instead of the chablis. This is an easy to assemble recipe and most definitly a keeper! Impressive dish for company.
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74 users found this review helpful

 
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