VIOLET DAYE Profile - (1167244)

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Member Since: Sep. 2001
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Recipe Reviews 6 reviews
Spanish Rice Bake
This is a very good dish and is a keeper. Only change made in recipe was a tad of cayenne to give it an extra "zip". Easy and quick to prepare. After sauteing meat, onions and bell pepper, added rest of ingredients and placed in oven covered for about 35 minutes. Then added cheese and served- Yum Yum

1 user found this review helpful
Reviewed On: Sep. 23, 2004
Creole Cornbread Stuffing
The first time I have deviated from the old standby sage recipe in many years - but had to try this one. It is delicious, my family loved it and raved about the flavor throughout the Thanksgiving dinner. This is my holiday dressing from now on - out with the old in with the new!

1 user found this review helpful
Reviewed On: Nov. 28, 2002
Nana's Acorn Squash
This dish is sooo easy to prepare and good too! My family really enjoyed it and it's a "keeper".

2 users found this review helpful
Reviewed On: Nov. 28, 2002

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